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Integrative Therapies Calendar

Nutritional Solutions - Anti-Inflammatory Foods

When: Apr 17, 2019 - Apr 17, 2019 at 6:00 PM to 7:00 PM
Created at: Feb 13, 2019 at 12:35 PM
Last modified at: Mar 6, 2019 at 2:34 PM

Description

‘Anti-Inflammatory Foods’ Presentation at
Integrative Therapies – Wednesday, April 17, 2019

When you suffer an injury or have an infection, the body’s immune system goes into action to combat the condition. Acute inflammation – heat, swelling, pain, loss of function - is part of that healing response. However, when your body is subject to chronic inflammation, over many months to years, you become a host to a variety of health problems. Some of these include rheumatoid arthritis, diabetes, chronic sinusitis, atherosclerosis, IBS, Alzheimer’s disease, colitis, Crohn’s disease, cancer and chronic peptic ulcers.

The origin of chronic inflammation is believed to be the digestive system. Therefore, nutrition becomes a major influence when it comes to curbing it, both in terms of prevention and treatment. A wide variety of painful conditions can be affected positively by introducing or increasing consumption of certain foods into your diet.

Join Joyce Eury, RD, LDN, at this month’s Nutritional Solutions’ Class, for a discussion on chronic inflammatory conditions and nutritional strategies for addressing them. Learn about the role of the inflammatory process in disease development, and the solutions of how food can contribute to or inhibit it. Joyce is a licensed nutritionist, and certified as a Life Style Eating and Performance (LEAP) therapist, specializing in food sensitivities/intolerances.

This class will be held on Wednesday, April 17 at 6:00pm. Please register for it by Friday, April 12 by calling (336) 294-0910 or in person at our Front Desk. Class Fee of $15 is due upon registration.

[Language: en] [Timezone: America/New_York]
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